The origin of trade mark "James Baker" has a history that goes back to the 18th century. The development of chocolate industry is inseparably associated with the name of Dr. James Baker who used watermill for crunching cocoa beans for the first time in America in 1765. That year initiated industrial production of chocolate in the USA. Previously, it was produced by hand.
Nowadays, "James Baker" is a waffle cake with addition of high-quality chocolate.
In fact trade mark "James Baker" initiated a new goods category – waffle cakes of premium class.
Round waffle cake is cut into portion segments, every of which is glazed with chocolate from all its sides and corresponds to a separate cake. Each portion is put on the paper tartlet.